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Extra Meals

Extra Meals


Highlights


  • Weddings = multiple meals: rehearsal dinner, wedding-day breakfast/lunch, late-night snacks, brunch.

  • Rixey provides continental breakfast (fruit, yogurt, bagels, coffee) for on-site guests.

  • Always plan lunch on wedding day—don’t rely on mimosas alone!

  • Snack baskets provided; let us know personal favorites if desired.

  • Accommodate dietary needs with notice (gluten-free, vegan, etc.).

  • Avoid overloading with excess food—fridge space is limited.

  • Late-night snacks: s’mores at firepit, sliders, pizza, donuts, hot chocolate station.

  • Feed vendors too (photographers, DJs, planners).


Friday Rehearsal Dinner


  • Plan food for rehearsal/welcome gathering (BBQ, food trucks, restaurant dinner).

  • Confirm arrangements during Final Walkthrough.

  • Remember staffing may be needed for bar service etc.


Saturday Breakfast


  • Provided by Rixey: fruit, yogurt, bagels, juice, coffee.

  • Self-serve and casual (fits with hair/makeup schedules).

  • Can accommodate dietary requests with notice (GF bagels, almond milk, etc.).


Snacks Throughout


  • Snack baskets stocked (granola bars, chips).

  • Many snacks go untouched—don’t overpack.


Wedding Day Lunch


  • Critical to avoid fainting during vows!

  • Options: sandwiches, wraps, or deli platters.

  • Avoid messy or stain-prone foods.

  • Feed vendors on-site (hair/makeup, crew).

  • We’ll double-check during Final Walkthrough that lunch is covered.


Dietary Needs

  • Notify us of special diets (gluten-free, diabetic, vegan).

  • Kitchen available for medical or baby-related needs (e.g., milk storage).


Late-Night Snacks


S’mores

  • Provided fire pit and some skewers.

  • Couples must bring marshmallows, grahams, chocolate, extras.

  • Note: nut options must be labeled.

  • Messy, so kept outside.


Other Options


  • Sliders, pizza delivery, donut wall.

  • Caterers may offer late-night snack add-ons.

  • Cold-weather: hot chocolate machine (3 gallons included; bring more chocolate milk if extended).


Vendors


  • All vendors on-site over a meal should be fed a meal.

  • Most vendor contract specify that they should be fed the same meal as guests.

  • Photography teams, DJ, and one bartender typically get fed as soon as the newlyweds eat.


Post-Wedding Leftovers


  • Leftover desserts, dinners, or snacks can be reused for brunch or after-party.

  • Coordinate donations if feasible.


Summary


Plan for all meals of the weekend, not just the wedding dinner. A fed wedding party = a happy wedding party.

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